Saturday, February 24, 2024
Bonjour everyone, we know that breakfast is the most important meal of the day. But did you know that it's also one of the best opportunities to taste local flavours? Whether you've been invited to a French family's home...
queso manchego

QUESO MANCHEGO

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Queso Manchego is a Spanish cheese made since Roman times and usually made with sheep milk. This cheese is firm in texture and white in color. The cheese is covered with a thin, washed rind with white mold spots....
conchiglie

CONCHIGLIE

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Conchiglie belongs to Italian cuisine, one of the most loved and known in the world. Buying the pasta: it's the most important part! The type of pasta you buy will make a big difference in the final product. Pasta...
Basque Country is a region in northeastern Spain and southwestern France. Home of Pamplona's most famous bull-run every year. Basque food has a fusion of French, Spanish, and Mediterranean cuisine, rich in seafood and vegetables. However, Spain's Basque region...