Saturday, February 24, 2024


Kabayaki is a type of eel dish from Japan, most commonly eaten during the summer or autumn. It is one of the most popular eel dishes found in Japan. The Japanese word "kabayaki" means to broil over a flame,...
You’re familiar with all the typical fish dishes: grilled fish, fried fish, fish and chips, fish tacos, fish sticks, fish cakes. Unfortunately, West's fish dishes usually characterize by their fried, breaded, and battered counterparts. On the other hand, The...
kaiware sprouts


Kaiware are sprouted daikon radish seeds used in Japanese cuisines. These sprouts have a spicy radish flavor with peppery and pungent flavors. They are also very healthy and rich in minerals and vitamins. Because of its crisp texture, Kaiware...