ABOUT
Chef Marinos Eleftheriou is a culinary professional with many years of experience in high-end gastronomy, including his role as former Head Chef at Nobu London. His journey through world-class kitchens reflects a dedication to precision, creativity, and excellence.
Drawing inspiration from both Mediterranean heritage and Asian influences, his approach blends modern techniques with a deep respect for exceptional ingredients. Each dish is thoughtfully crafted to achieve balance, elegance, and a distinctive culinary identity.
Through ME Gastronomy, Chef Marinos offers more than dining — he delivers bespoke culinary experiences tailored to each client. From intimate private dinners and luxury villa services to large-scale events and consultancy projects, every detail is handled with professionalism and care.
His philosophy is simple: to elevate every moment through food, service, and atmosphere. By combining technical expertise with a personalized approach, Chef Marinos creates refined, memorable experiences designed to leave a lasting impression.