ABOUT US
ME Gastronomy is a contemporary culinary concept offering bespoke private dining experiences and professional consulting services.
Founded by Chef Marinos Eleftheriou, the brand is built on years of experience in high-end kitchens, including his time as former Head Chef at Nobu London. Combining modern techniques with Asian and Mediterranean influences, each experience is designed with precision, creativity, and attention to detail.
We provide tailored dining services for private villas, residences, yachts, and special events, creating refined culinary moments for every occasion. In addition, ME Gastronomy offers consulting services for hospitality businesses, helping to develop menus, concepts, and operations.
Our philosophy is simple — to elevate every moment through food, service, and experience. Every detail is carefully considered to ensure a seamless and memorable result for our clients.
